Vegetable pastry

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Vegetable pastry

Lngredients

Dough

4                    cup white flour

1/4     cup mashed potato

1                    tablespoon oil

1                    tablespoon baking powder

1                    teaspoon salt 

1                    tablespoon sugar

1 1/4    cup water

   Deep oil for fry

Filling

1                    cup chopped carrots

1                    cup chopped onion

1                    cup chopped cabbage

1/4     cup chopped coriander

2                    table ghee

   salt . black pepper

preparation

sift dty ingredients . add water

potato and oil .

knead untik smooth dough over

stand in warm place until double size

fry onion in ghee add vegetable stir

over low heat until tender

seasoning with salt and black pepper

divide dough in small equal balls ,

roll each piece into flat circle

fill with 1 tablespoon vegetable

fold the plain half over to form a semi

circle pinch the edges firmly

together and fry in deep oil

until golden

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