Mete round pastry

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Mete round pastry

Lngredients dough

4                    cup white flour

4                    tablespoon powder milk

3                    tablespoon ghee

1                    teaspoon sugar

1/2     teaspoon yeast

1/2     teaspoon baking powder

1 1/2   cup water

1                    teaspoon salt

lngredients flling

2                    cup minced meat

1                    cup chopped onion

1                    teaspoon gatlic . crushed

1/4     cup toasted pinenuts

1/4     cup chopped dill

1/2     teaspoon salt

2                    tablespoon ghee

 salt . black pepper turmeric

preparation

sift dry dough ingredients

add ghee and water . knead unitl smooth

dough cover . stand in warm place until

double size

put meat in fried pan and cook over

low heat until excess water removed

add ghee . onion garlic and dill

cook until tender seasoing with salt

black pepper . and turmeric add 1 cup

water and cook over low heat until dry

add pinenuts . mix well

divide dough into small balls

roll each piece in flate cir cle . fill with 1

tablespoon meat . cover with other flat

circle dough . close the edges and

fry each piece in 2 tablespoon oil until

golden both sides .    

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