Eggplant with yoghurt

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Eggplant with yoghurt

Lngredient

2                    arabian bread

2                    medium size eggplant

1/3     cup lemon juice

1/3     cup olive oil

2                    cup yoghurt

1                    teaspoon garlic, crushed

salt

oil for fry

for garnish

1/4     cup toasted pinenuts

1/4     cup chopped parsley for garnish

Preparation

Cut bread small squares ( 2 cm ) , and

Fry in oil , drain .

Wash , ggplant and cut into 1 cm

Thickness rounds, fry in oil until golden

Brown , drain .

Mix yoghurt, oil, lemon juice,

Salt, and garlic.

Arrange bread in ( 20 cm X20cm )

Pan, cover with a layer of eggplant,

Repeat the layer , cover with yoghurt

And garnish with parsley and pinenuts.  

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