Tost kibbah

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Tost kibbah

Lngredients

Dough

1                    pack white toast

1 1/4    cup water

1/4     water

1/4     cup chopped dill

Filling

1                    cup minced meat

1                    cup chopped onion

2                    tablespoon chopped dill

1                    cup water

1/4     cup toasted pinenuts

2                    tablespoon ghee

    salt , black pepper

   oil for try

preparation

cut and remove toast edges, put in

food processor and blend until chopped

add water , dill process unitil mixture

comes together in a ball.

Heat ghee in pan , add onion , garlic

And dill – stir and fry over medium heat

For 2 minutes or until lightly browned

Add minced meat , srir- fry unitl all

Liquid has evaporated , add water and

Cook over low heat unitl dty ,

Seasoning with salt black pepper and

Mixed spice .

Divide dough into small portions

(  Walnut size ) stuffed with 1 teaspoon

Meat filling and shaped as seen in picture

Fry in hot deep oil over low heat

Until golden and crispy .  

   

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