Thyme swiss roll

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Thyme swiss roll

Lngredients

2                    cup whire flour

2         tblespoon yoghurt

3        tablespoon oil

1                    tespoon yast

1                    taspoon salt

1                    tespoon sugar

3/4     cup water

1/2     cup thyme 

   Egg yolk for covering

Preparation

Sift dry ingredients , exceot thyme

Add yoghurt , oil and water mix well,

Knead until smooth, cover , stand in

Warm place untik dough is doubled .

Divide dough into 8 balls, roll each

Dough to rectangle, sprinkle thyme

Evenly, fold 1 end of the dough evenly

Round piece in greasy oven pan,

Brush the top with yolk and bake in

Moderate oven until golden brown.  

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