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Meat pakoras

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Meat pakoras


Meat pakoras


Lngredients


1                    cup brown flour

1                    cup minced meat

1/2     cup chopped onion

1/4     cup chopped parsley

1/2     teaspoon yeast

1/2     cup water

       Salt , black  pepper , turmeric.oil

Preparation


Mix the flour with the remaining

Ingredients add water and knead

Until smoorh batter , cover , stand

For 30 minutes.

Heat oil , about 2cm deep, in a wide

Flat pan . add tablespoon full of butter

And press into patties , fry on both

Sides until golden brown and cooked

Thrugh, remove to a rack , covered


With absorbent paper to drain.  

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