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Meat pakoras
Lngredients
1 cup brown flour
1 cup minced meat
1/2 cup chopped onion
1/4 cup chopped parsley
1/2 teaspoon yeast
1/2 cup water
Salt , black pepper , turmeric.oil
Preparation
Mix the flour with the remaining
Ingredients add water and knead
Until smoorh batter , cover , stand
For 30 minutes.
Heat oil , about 2cm deep, in a wide
Flat pan . add tablespoon full of butter
And press into patties , fry on both
Sides until golden brown and cooked
Thrugh, remove to a rack , covered
With absorbent paper to drain.
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